1, mince onion, ginger and garlic, mince onion, cut dried bean curd into small tintin, make pork belly into minced meat, or buy minced meat directly.

2. Put 2 tablespoons of sweet noodle sauce, soybean sauce 1 spoon, half a spoonful of bean paste, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce 1 spoon of soy sauce, 0/spoon of sugar 1 spoon of starch into a bowl and mix well, then add half a bowl of clear water and continue to mix well.

3. Put the oil in the pan, add the minced onion, ginger, garlic and onion until fragrant, add the minced pork belly, stir-fry until the color changes, add the cooking wine, stir-fry for about 1 minute, pour in the diced bean curd, stir-fry for 2 minutes, pour in the prepared sauce in the bowl, and turn to low heat after boiling.

4. After simmering for three to five minutes, after observing the thickness and being cooked, you can turn off the fire.