Squash meat soup: raw materials: 100 grams of lean pork, 50 grams of squash, sesame oil, salt, monosodium glutamate, cooking wine, vinegar, broth, parsley, each moderate. Practice: lean pork washed, cut into thin silk. Squash slightly washed, cut into thin strips. Cilantro washed, cut into segments. Soup pot on the fire, add broth, shredded meat boil, down into the squash silk boil, add salt, monosodium glutamate, cooking wine, vinegar, cilantro, dripping into the sesame oil that is to become.

Tenderloin cucumber squash soup: raw materials: 100 grams of pork tenderloin, cucumber 1, 25 grams of squash, 700 grams of broth, salt, monosodium glutamate, cooking wine, sesame oil. Practice: cucumber, pork tenderloin were washed and sliced, the tenderloin slices into the pot of boiling water for a few moments, fish out for use. Pour broth into the pot, put the tenderloin slices, cucumber slices, squash, boiling seasoning salt, monosodium glutamate, cooking wine, dripping into the appropriate amount of sesame oil can be.