Marine until the garlic turns green and then eat.

Prepare ingredients: 3 heads of garlic, appropriate amount of mature vinegar, appropriate amount of white sugar, appropriate amount of chili padi

1. Prepare the ingredients, wash the chili padi and wipe dry.

2. After peeling the garlic, use a knife to cut off the hard pieces on it.

3. Rinse the bottle with boiling water and then wipe dry.

4. Put the chilli padi into the bottle.

5. Then add the garlic.

6. Pour in the vinegar.

7. If you like to eat something a little sweet, you can add a little white sugar.

8. Cover the lid, place it in a cool and dry place, label it, and marinate until the garlic turns green.