Ingredients

cockerel

Half one

ingredients

potato

1 piece

onion

1/2

carrot

1/2

green pepper

two

garlic clove

six

wild rice stem

1 piece

eight angles

1 piece

dry red pepper

five

cinnamon

1 block

Sichuan pepper

1/2 tablespoons

myrcia

1 tablet

ginger

1 block

scallion

1 tree

salt

2 teaspoons

dark soy sauce

1 tablespoon

light soy sauce

2 tablespoons

cooking wine

1 tablespoon

five spice powder

1/2 teaspoons

monosodium glutamate

1/2 teaspoons

step

1. Raw material diagram.

2. Cut the chicken into pieces, blanch it with boiled pepper water, pick it up, wash it and drain it.

3. Cut potatoes, water bamboo and carrots into hob blocks.

4. Cut onion, green pepper, onion and ginger.

5. Put oil in the pan, fry the chicken until it is slightly yellow, add ginger, onion, cinnamon, star anise, pepper, fragrant leaves and red pepper, and stir-fry for 1 min.

6. Add soy sauce, soy sauce, cooking wine and spiced powder and continue to stir fry evenly.

7. Add water, boil over high heat and turn to low heat for 20 minutes.

8. Add salt, add potatoes, water bamboo and carrots, and continue to stew for 8 minutes.

9. Add onions, green peppers, chopped garlic, stir-fry until the green peppers turn slightly green, then turn off the heat and transfer to the chicken essence.

Tips

Tips:

Home-cooked roast chicken meat, with any of the five ingredients, is delicious.

However, it is best not to reduce onions and green peppers. You can choose one of the other three.