Steps:

1. Put the meat into the pot in cold water and blanch the onion and ginger cooking wine to remove the fishy smell;

2. Brush the bottom of the rice cooker with oil, make the ginger slices and onions as the base, put in the meat, cook the eggs, peel them and put them in with a carving knife;

3. Add star anise, fragrant leaves, rock sugar, pepper, dried pepper, cinnamon, 1 tablespoon of soybean sauce (which can be changed into bean paste), 2 tablespoons of sweet noodle sauce (which is not necessary), 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, and an appropriate amount of salt (the amount of salt and soy sauce is increased or decreased according to the amount of ingredients). You can taste the salty taste 2 minutes before taking out.

4. the most important step! Pour in beer without ingredients! (This is the soul, you can change it into water if you don't have it, but you can pour a can of beer at most, that is, 5ml, and add water if you lack it), and stew the rice cooker for 1 hour;

5. put vegetarian dishes in 2 minutes before cooking.