California Beef Noodles USA you'll take maybe 10 years to learn how to make it right. But with the exclusive recipe for Beef Noodles, you'll soon be able to make the flavor of California Beef Noodles USA.

Here are the main components of noodles, beef, packets and other ratios:

1, the right amount of noodles

2, 50 pounds of beef;

3, a beef noodle packet;

4, beef noodle soup packet;

5, the main ingredient of the beef noodle packet is: peppercorns, chenpi, star anise, cinnamon, clove, ginger, Sannai, Cumin, grass fruits, fragrant leaves, vanilla, ice chips, meat kou, guan yuan, betel nut, rock sugar, white buckle, sand nuts, gardenia and so on according to a certain weight ratio can be. If you want ready-made beef fabric packs, please contact Taipei Foo Mama.

6, beef noodle soup packet is divided into two parts: beef bone broth + fresh soup packet = beef noodle soup packet

Beef noodle broth is mainly composed of: beef bones, beef liver, old hen after a long time hanging and become, nutritious, young and old. The beef must be cooked in the soup, and then put into the beef block braised, this stewing and burning process is currently the best practice, but also the most valuable beef cooking kung fu.