In a busy, bustling restaurant, the menu is filled with a dizzying array of dishes. Among them, there is a seemingly ordinary but highly favored delicacy, which is made of kale, vermicelli and eggs **** cooked together. What is the official name of this dish in restaurants?

Cantonese style, intertwined with deliciousness

Cantonese cuisine is known for its freshness and lightness, and for its focus on the original flavors of its ingredients. On the menus of Cantonese restaurants, the dish of kale and vermicelli with egg is often referred to as "vegetable heart and vermicelli casserole". The term "choy sum" refers to the Cantonese term for collard greens, while the term "pot" is a Cantonese cooking technique that refers to the use of a casserole or wok to hold the ingredients, add seasonings, and then slowly simmer over a moderate heat. Thus, the term "vermicelli with preserved vegetables in pot" aptly describes the ingredients and cooking style of the dish.

Northern flavor, home style

The dish of eggs with kale and vermicelli is also popular with diners in some northern restaurants. Its name here is often more rustic, reflecting the boldness of northern cuisine. Common expressions include "fried cabbage with vermicelli" or "fried vermicelli with egg". Although these names are simple and straightforward, they also visualize the essence of the dish and let people know what it is when they read it.

Home cooking, full of warmth

The dish of eggs with kale and vermicelli is not only found in restaurants, but also on the tables of ordinary people. As a home-cooked dish, it carries the warm memories of many families. In different places, it has different names, such as "fan fried cabbage", "fan fried eggs" and so on. These simple names contain a strong sense of family, reminding people of their mothers' hard work and the tantalizing aroma wafting out of the kitchen.

Different names, no loss of flavor

Both in restaurants and at home, the dish of eggs with kale and vermicelli is a favorite for its lightness and nutrient-rich character. Although its name may vary depending on the region and the occasion, the fresh and smooth flavor remains unchanged. Whether you call it "Vegetable Heart Vermicelli Casserole" or "Fried Vegetable Heart with Vermicelli", this dish will continue to be a mouth-watering delicacy on the table.