The specific quality of fried spicy shredded pork by Sister Mengyin is not very clear, but it should be average.

The practice is as follows:

1. Shred pork and marinate with cooking wine, salt and light soy sauce 10 minute.

2. Heat the oil in the pot, add the shredded pork, and fry over high fire.

3. The appearance of shredded pork changes. Take it out of Huang Shi and drain it for later use.

4. Leave a little oil at the bottom of the pot, stir-fry the onion, stir-fry the red pepper and pepper, and finally put the fried shredded pork into the pot.

5. Pour in cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry over high fire until the soup is exhausted, and then take it out of the pot and put it on the plate.