I like eating blueberries very much. I used to eat directly, hahaha. After I went to college, I learned to make patterns, especially blueberry and vanilla cream cakes. My method is as follows: in a cooking machine, add macadamia nuts, pecans and maple syrup and stir until it is thick and uniform, pour the mixture into a baking tray for compaction, and then put it in the refrigerator for later use; Mix cashew nuts and coconut oil, soak for one night, and drain until silky. Pour half of the mixture into the baking tray, sprinkle some blueberries at will, scrape the surface with a scraper, and then send it to the freezer for freezing 1 hour. Stir the remaining mixture with blueberries evenly, then pour it into the baking tray and smooth it. Refrigerate overnight and set. Take out the mold and cut it into pieces, and put some yogurt on the surface. Just decorate it with small blueberries!