Main Ingredients

Medium Gluten Flour

300g

Warm Water

170ml

Yeast

5g

Supplementary Ingredients

Flouring Soda

Among Others

Small Scallion

Amount

Oil

Adequate amount

Steps

1. Combine all main ingredients and form a smooth dough, cover with plastic wrap.

2. Put it into the oven and start the fermentation gear.

3. After the dough has fermented for one hour and has doubled in size, remove from the oven. When you remove the plastic wrap, the dough will look like this honeycomb shape, and it will not bounce back when you press it with your finger.

4. Take the appropriate amount of soda and knead it into the dough to form a smooth dough.

5. Roll out the dough into a four-sided sheet

6. Rub the cooked oil on the sheet (I used the oil from frying the fat meat earlier, it smells good).

7. Chop the scallions.

8. Sprinkle the chopped scallions on top.

9. Then circle from one end of the sheet to the other.

10.Once rolled, divide into several doses.

11.Press a horizontal mark on the dosage with chopsticks as shown in the picture.

12. Pinch the ends of the dosage, and with the help of the chopstick, pull and twist the dosage into a flower shape as shown in the picture.

13. Boil water in a pot, add the rolls to the pot, steam for about 20 minutes, turn off the heat, and then simmer for 3 minutes.

Tips

1 Warm water and hand temperature can be almost.

2 The reason for putting warm water in the oven while fermenting is to keep it warm.

3 After turning off the heat, let it simmer for 3 minutes before opening the lid to prevent the rolls from shrinking back.