Simmered Prawns
Main Ingredientsmain
Prawns 8-10 for 2 persons
Supplementsothers
Scallion 1 small piece? 1 small piece of ginger? ketchup2-3 tbsp? Salt 3 tbsp? Sugar 50 grams? Peanut oil 20 grams
This stewed prawns is really with Tanjia Cuisine chef to learn, family-style approach, do not need a long time to prepare cumbersome materials, do not need to accurately control the fire, and do not need to restaurant tiger stove. It's a family recipe that you can try at home, and it tastes basically like Tan's.
How to make braised prawns
Step
1
Cut the head of the prawns as shown in the picture
Step
2
Remove the feet of the prawns
Step
3
Pick the threads of the prawns as they are larger prawns so they are better handled
Step
This is a good way to make braised prawns.
step
4
Prepare the ingredients, green onion, ginger, tomato paste, salt, sugar
step
5
Start the pan, put the amount of oil, add the prawns fry, fry, to achieve the outside of the prawns crispy, texture
step
6
Red frying, turn over
This is the first time that the prawns have been fried. >Fry red and turn over
step
7
Remove and set aside
step
8
Get a separate pot, put in the oil, saute the onion and ginger
step
9
Throw the onion and ginger out and throw it away, you need to saute the onion and ginger after the oil
Step
This is a good idea to put the oil in the pot, so that it will be used for the cooking. >step
10
Put the tomato paste, stir-fry for a while, and then add water, the water should be not over all shrimp, so estimate the amount of water, put a little more; the role of the tomato paste is to take its red, finished colorful are the color of the tomato paste, and the final taste basically can not eat the acid of the tomato paste
step
Step
Step
Step
Step
Step
Step
Step
Put 2-3 tablespoons of salt, the amount of salt here is more than usual frying, we do not worry about, as for how much to put, we taste the salt to salt a little bitter on the right, this is different according to the taste of each person is different, in short, is slightly bitter, put so much salt, we do not worry about, and finally will not be salty; and then put a bowl of sugar, will be neutralized and salt, sweetness and saltiness coordinated with each other, and at the same time, there is an impact of taste. There is a sense of impact on the texture, will produce a soft sweet flavor, although let us put more salt, but the pro remember to taste, they feel saltier than usual, a little bitter can be based on their own tastes, if you put too much salt, that can be salty ha, and then put how much sugar does not matter Oh ~ ~ ~ ~
step
12
Put the shrimp just fried, and then put the shrimp into the bowl of sugar. p>Put in the fried shrimp, slightly cook for a minute or two
Step step
13
Then put in the sugar, sugar and salt will be mixed with each other, and neutralize the salty taste, at the same time produce a soft sweet flavor, neither too salty nor sweet snooze
Step step
14
Shrimp cooked for three or four minutes
Step step
Shrimp cooked for three or four minutes
Shrimp cooked for three or four minutes
This is the first time I've ever seen the shrimp cooked in the kitchen. p>
Step by step
15
Pull out the prawns and plate! ~The sauce remains in the pan and continues to simmer until thickened
step
16
The sauce remains in the pan and continues to simmer until thickened to the consistency shown in the picture, and as there is a lot of sugar, it will produce a little bit of a simmering caramelized sugar flavor, which is very sweet
step
17
Finally, drizzle the sauce over the prawns. prawns~~
Step by step
18
Done~~~
This cassoulet prawns, the sauce is rich, the prawns themselves do not have much flavor, you need to eat with the sauce, the taste is just right, and then pour the sauce on the rice, oops, the taste is very with!
The finished picture of the cassoulet prawns