Tonight the guest of honor in Gogo's writing class, Mr. Duo Duo, talked about copywriting, and the final assignment was: write a copy about our writing class program, and let's try to write it out with this kind of copywriting mindset to see how it feels.

I said I had written copy about the writing class, and it did attract a few friends to sign up.

Dodo got back to me, "I've read it and it's fascinating."

I: "I feel like writing has a lot to do with my mood, and I can't write a decent one lately."

Dodo said, "It's true that mood has a lot to do with writing. It's hard to write when you have too much on your mind."

Mr. Gogo said to me, "You're also a good copywriter for dumplings!"

I: "Is that copywriting? Written at random."

I never thought that the text I send to my friends every day is copywriting, writing from the heart, that is, following my heart to write. All of them are true feelings and real situations.

As I wrote the article about Mr. Gogo, the teacher, "You are my destiny," the comments: "The text is true because of the true feelings, the true feelings are true because of the true things".

The biggest selling point of my dumplings is the freshness of the ingredients, which are bought now, handmade, purely natural, without any additives, and made strictly according to the standard of their own food, all with good ingredients.

Although it is very hard, has not earned much money, but the heart is solid, this is my special side business, and has been recognized by many friends.

Some local friends have ordered after seeing the words and pictures of dumplings posted in my circle of friends, and the feedback they received was that they tasted good. I do not add much seasoning, to maintain the original flavor, the follow-up can be improved on demand.

Some of my friends in the field said, "Customers who eat your dumplings are blessed." Some said: "Why are you not our neighbors?" Some said, "In a word, want to eat." This last one is clearly two words alright.

In our hometown in Shandong, the conditions were not good, there are guests, dumplings is the highest standard of hospitality.

Many people like to eat dumplings, but the process of doing so is cumbersome. When I was a child, whenever it rained and cloudy days to stay at home with time, my mother would open the package dumplings, sometimes we want to be lazy, said I do not do not eat, the result is that the dumplings on the table, more than anyone else ate more.

Now the living conditions are good, want to eat what can not eat, but the pure handmade dumplings really not much, more or less will be used on the machine, such as machine and flour, machine stranded meat, machine rolling, etc., and I do is purely handmade, including the meat filling is my knife knife chopped, which is more than the machine stranded more flavorful.

I don't do much every day, less but fine, fine but excellent, to ensure the quality and characteristics.

For dumplings, some people like to eat do not know how to do, some people know how to do but lazy to do, it does not matter, you can come to me, to do dumplings I am serious, believe me, yes, real material, delicious to see.