2. Mutton powder is a famous snack in Guizhou with a history of more than 300 years. Made of fresh mutton and smooth rice flour, and added with fresh mutton soup, various seasonings and special oil peppers, it smells fragrant and tastes delicious. Mutton is moderately fat and thin, oily but not greasy; Rice noodles melt in the mouth and are suitable for all ages.
3. Love Tofu Fruit is a famous flavor snack in Guiyang. When eating, cut the tofu to the waist with thin bamboo slices, and add seasonings made of pepper, ginger rice, onion, garlic paste, soy sauce and vinegar. Eat it while it's hot, salty, spicy, smooth and fragrant.
4. Doushawo is a street snack that can be seen everywhere in Guizhou. Made of glutinous rice, it is golden in color, crisp outside and waxy inside, sweet and salty. After eating it, it is full of fragrance.
5. Rice tofu is not tofu, but rice pulp. It is because it looks like tofu that the name "rice tofu" comes into being. In the streets of Guizhou, there are red oil and rice tofu everywhere, especially in summer.
6. Lei Jia Tofu jiaozi was founded on 1874. When making tofu, you should add appropriate amount of salt, alkali, spices, chopped green onion and other seasonings, mix well, knead into walnut-sized dumplings, and fry them in a boiling oil pan, and the delicious tofu dumplings will be ready.
7. Huaxi beef powder is a famous snack in Guizhou. It is made of many precious Chinese herbal medicines. Its soup is delicious and fragrant, and everyone who has eaten it is full of praise.
8. Silk doll alias "Su Chunjuan" is one of the local traditional snacks in Guizhou. It is a pancake baked with rice flour, as thin as paper but as big as a palm, and then it is served with shredded radish, broken ears, kelp, fried soybeans, crispy whistle, Chili paste and other side dishes. The wrapped spring rolls are served with a bowl of hot and sour juice dipped in water, which tastes sour and refreshing, crisp and delicious.
9. Wang Chang noodles are a famous Han snacks in Guizhou. It combines the knife work in Daoxiao Noodles, Shanxi, the vigor in Lamian Noodles, the nourishment in Dandan Noodles, Sichuan, and the mellow flavor in Regan Noodles, Wuhan. Known for its "three wonders" of color, fragrance and taste, it is quite popular among people.
10, Ba Huang was born in Nanbai Town, Zunyi County, Zunyi City, Guizhou Province. In ancient times, the population was sparse, so it was necessary to bring your own food. Local people make their own Ba Huang with glutinous rice, glutinous rice and brown sugar as raw materials. The production of Ba Huang is quite complicated and takes a long time, but the bamboo fragrance of Ba Huang, which has just come out of the pot, attacks people, and the taste is soft and waxy, which makes people's appetite open.