The practice of mung bean soup is as follows:

Practice:

1. Take out the mung bean frozen into a pile of ice into the pot.

2. Add a suitable amount of water to the pot, not more than 2~3 centimeters of mung beans; add the water in stages, add a small amount of water first, it will shorten the maturation time of the mung beans.

3. Boil on high heat, change to medium heat and cook for about 15 minutes, stirring constantly to prevent the paste pot, halfway through the water is less, you can renew the water.

4. Mung beans are easy to cook bloom.

5. This time to add a lot of water, the amount based on the number of people in the family to add the right amount.

6. High heat will be green bean soup boil, with a spoon to skim off the foam can be.

Effects:

Mung beans have the role of detoxification and clearing the heart, mung beans are cool, sweet taste, usually drink can quench the thirst for summer heat, used for summer heat and thirst, sweating and urinating less people.