[1] salted meat (Bacon) meat cured with salt (such as beef or pork) national regulations standards appearance of dry, clean, dense and firm meat, cut surface flat, glossy, red muscle, fat surface white or reddish, with the intrinsic flavor of salted meat, no peculiar smell. Salted meat production in winter, durable storage, year-round market Processing methods 1 1, take material. Salted meat raw materials are divided into two kinds of bone and no bone. Salted meat with bone processing, according to the different parts of the raw meat, respectively, even pieces, small pieces, hooves and legs to take material. Sliced refers to the slices after removing the head, tail and legs; small pieces refer to the rectangular meat pieces of about 2.5 kilograms each; hoof and leg refer to the pig legs with claws.
Chinese Name
Salted Meat
Foreign Name
Bacon
Main Ingredients
Five-flake Pork, Salt, Sugar, Pepper, White Wine, Peppercorns, Chinese Ingredients, Cinnamon, Tangerine Peel
Variety
Salted
Processing Method Two
Cooking Ingredients
Main Ingredients: Pork
Seasoning: salt, sugar, pepper, white wine, peppercorns, dashi, cinnamon, tangerine peel
Cooking Methods
1, put the peppercorns, dashi, tangerine peel, cinnamon peel into a frying pan, add the right amount of salt and fry it until the color of the pan is gray and white, cool it and then mix it with a little pepper and set aside;
2, smear the surface of the pork with white wine and then dipped in fried salt, wrapped and bundled with gauze, placed in a ventilated place to dry, cooked before eating can be;
3, cabbage into the rice cooker, add soaked rice and water, salted pork slices, mushrooms, simmering for 20 minutes, the pan with a little oil, into the edamame beans, onions and ginger stir-fried, seasoned with cooking wine, soy sauce, sugar, monosodium glutamate, pepper, water burned into the rice sauce, salted pork and rice before adding the cabbage slightly simmering, and then add a little pepper to the rice. After loading the bowl and pouring the rice sauce can be eaten.