1, don't eat wild vegetables and wild fruits casually.

2, do not eat rotten food.

3. Don't buy or eat inferior food and drinks sold by street vendors at will, as well as three foods and drinks (no place of origin, no production date and no shelf life).

4. Do not drink raw water. Do not eat expired food and drinks.

5. Don't eat in places with poor sanitary conditions.

6, do not eat raw seafood, seafood, meat, etc.

7. Do not eat dead livestock meat.

8. Wash raw fruits and vegetables. If it is not cleaned, it may not only catch diseases, but also cause pesticide poisoning.

9. Don't eat food and drinks delivered by strangers.

10, before eating and drinking all kinds of food, we should smell the food and drink, and stop eating immediately if there is any abnormality.

1 1, take the "expiration date" and "shelf life" seriously, don't buy expired products, and report to the store operator if you find expired products. If the packaged food "goes bad" within the validity period indicated on the package or the package is found damaged after returning home, it should be returned and reported to the retailer or food processor.

12, fake and shoddy food involves using inferior and cheap raw materials to deceive consumers and reduce the cost of competition. If it is found that counterfeit brands, counterfeit labels and contaminated food are sold, it should be reported to the relevant institutions. Exposing these incidents can help the authorities to investigate and deal with illegal traders and prevent such incidents from recurring.

13. Fresh food, especially meat, fish and other seafood, should be stored at the bottom of the refrigerator, and processed food should be placed at the top. Food should be packaged or properly covered and stored.

14, don't put hot food in the refrigerator, because it will raise the temperature in the refrigerator.

15. Store cans, bottles and bags in a dry and cool place and guard against insects or rodents.

16, remember to wash your hands before preparing food and eating.

17, utensils for handling fresh food must be thoroughly cleaned after use, before handling cooked food or before handling food intended to be eaten raw.