You can buy beef jerky everywhere in Yunnan, or you can cook it yourself. Cut the castrated beef into pieces. This kind of beef jerky is dried in the shade with fresh beef dipped in salt, which is a home-cooked dish in Yunnan. ) Put the prepared oil into the pot, and when the oil temperature is heated to 70% to 80%, add ginger and dried peppers and stir-fry until the fragrance is overflowing. It says here that it must not be fried, and the beef cooked is not delicious. When you put chopped beef jerky into the frying pan, the meat color becomes soft, and some beef jerky will not be soft no matter how fried. That's because the castration time is different, depending on the hardness of your beef and your taste. Remember not to put salt. Because it is castrated food. It's all salty. All right. Actually, it's very simple, just like frying peanuts.

Tip:

Mint can be fried or sprinkled on the pot.