There are many ways to eat eggplant, such as garlic steamed eggplant, Lao Ganma cold steamed eggplant, chopped pepper steamed eggplant, minced pork steamed eggplant, of course, you can also fry eggplant, such as fish eggplant, stewed eggplant and so on.

Steamed eggplant recommended steamed eggplant with minced pork, method steps are as follows:

1. eggplant washed

2. prepare garlic and chopped pepper

3. prepare minced pork (already mixed)

4. eggplant remove 2 head and then cut a cross knife do not cut the section, soak into the brine

5. first adjust the juice, soy sauce, soya sauce, fish sauce and Mix well with sweet vinegar

6. Then mix well with chopped peppers and minced garlic

7. Put the eggplants into a pot

8. Heat oil in a pan and stir-fry the minced pork until it turns brown

9. Pour in the seasoning and stir-fry well and then turn off the heat and remove from the pan

10. Steam the eggplants in cold water with the lid on the pot over high heat

11. Steam them for 8 minutes and then open the lid and pour the water out of them. After 8 minutes of steaming, open the pot and pour out the water

12. Add the stir-fried minced pork sauce on top of the eggplant and cover with the lid and steam for another 10 minutes

13. Add black pepper to the eggplant to increase the aroma of the eggplant

14. Sprinkle with chopped green onion.