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What vegetables are delicious in spring rolls?
What's delicious about spring rolls?

I think cooking, such as fried bean sprouts vermicelli, shredded green beans and shredded mustard with Beijing sauce, tastes and feels.

Shredded potatoes, shredded celery, shredded radish and bean sprouts are mixed together like cold dishes, and more cooked oil is added.

What's delicious about spring rolls? What's delicious in the spring rolls?

The practice of leek spring rolls

1. Shred pork belly, cut leek into sections, remove roots from mung bean sprouts, and mince ginger;

2. Prepare a bowl, knock the eggs into the bowl, add a little raw flour, and beat until the egg liquid is fluffy;

3. Pour water into the pot, add mung bean sprouts, cook and take them out;

4. Put oil in the pot, add Jiang Mo and stir fry until fragrant, then add shredded pork, stir fry and change color, add appropriate amount of cooking wine and soy sauce, add half a spoonful of salt, stir fry and put in a bowl;

5. Then pour the mung bean sprouts into the bowl, pour in the leeks and mix well, add the right amount of sesame oil, and the spring roll stuffing will be ready;

6. Put the skin of spring rolls on the chopping block, add the stirred spring roll stuffing, roll it to half position, seal both sides, continue to roll it to about one centimeter, and coat it with egg liquid to seal it;

7. Prepare a small half pot of oil in the pot, heat it to 50%, add spring rolls, fry until the color is golden and crisp, and drain the oil to taste.

How to choose leeks?

1. Choose leek with thick roots, flat cut surface, straight leaves and fresh and green color as the best product with high nutritional value;

2. Leaves holding leek roots can stand upright. If the leaves are loose and drooping, it means they are not fresh;

3. Leek can be divided into broad leaves and thin leaves. Broad leaves are light green, less fiber and good taste. Thin leaves are slender, dark green and contain more fibers. Although the taste is not as good as that of broadleaf, it is rich in flavor.

4. The leek leaves are withered, messy and yellow. Try not to buy leeks with bug eyes. If they look too thick (maybe too much fertilizer is used), you should buy them carefully.