Turtle stew:

Ingredients: soft-shelled turtle 1 piece, half chicken, a little onion, ginger and garlic, 50g of clear soup, 3g of cooking wine10g, 3g of refined salt, 2g of monosodium glutamate, 30g of peanut oil, 5g of sesame oil and 2g of star anise.

Practice:

(1) Chop the head of live soft-shelled turtle, control the blood, clean it, put it in boiling water and take it out, scrape off the black skin, then put it in boiling water for about 5 minutes, take it out, remove the hard cover, take out the five internal organs, chop off the claw tips, chop the soft-shelled turtle and chicken into squares, and blanch it in boiling water.

(2) Scrape off the thin skin of dirt on the hard cover.

(3) Put peanut oil in the spoon, heat it with high heat, and add onion, ginger, garlic slices and star anise.

(4) After fragrance, cook clear soup and cooking wine, add turtle and chicken pieces, boil to remove floating foam, switch to medium fire for about 45 minutes, when the turtle and chicken pieces are cooked and rotten, move to strong fire, add refined salt, monosodium glutamate and sesame oil, and adjust the taste.