Can pregnant women eat macaroon?
You can eat it, but it's sweet. Eat less.
Can pregnant women eat macaroon?
Macaroon is a dessert made of egg white, almond powder, white sugar and frosting. Usually, there is a filling such as jam or cream between two biscuits, and its crust is crisp and the inside is soft. Its origin can be traced back to the protein almond cake in19th century. Protein almond cake was invented in monasteries in Italy in 1792. Pregnant women can eat it, but it is recommended to choose the primary color (that is, there is no color)
Efficacy and function
Preventing cancer, reducing weight, reducing blood fat, improving eyesight, helping digestion, nourishing and conditioning, and removing toxic substances.
Selection skill
It is suggested that when buying macaroon, the primary colors (that is, without any colors) are preferred, followed by cocoa, coffee and matcha.
Preservation method
Generally, the storage time in sealed refrigeration is only 7 days, and it should be stored at 2℃. If it is not refrigerated, it will be stored for 2-3 days at most. A large number of bacteria will multiply and deteriorate under this environmental condition.