Home cooking of braised lamb chops is as follows:

Main ingredient: 400g lamb chops, 2 potatoes.

Accessories: a little carrot, a little pepper, 2 tablespoons of low-salt soy sauce, 1 tablespoon of bean paste, 1 green onion, 4 slices of ginger, 1 tablespoon of sugar, 1 tablespoon of vegetable oil, salt to taste.

Step by step

1, hot oil in a pot, ginger, scallion, pepper burst incense.

2, under the lamb chops, stir fry evenly.

3, add a little pure water, bean paste, low-salt soy sauce, sugar, stir fry.

4, when the soup boils, turn the heat down and simmer for about 20 minutes.

5, when the time comes, the lamb chops are slightly soft and the soup is thick.

6, and then pour into the potato pieces and carrots.

7, stir fry evenly, so that the potato pieces are coated with soup.

8, again pour a bowl of warm water, sprinkle a little pepper, chopped green onion, again low heat simmer for 15-20 minutes.

9, the last sprinkle of salt, turn the fire juice can be.