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What should I eat if my white blood cells are low after chemotherapy for glioma?

Clinically, simple chemotherapy has great side effects, often causing symptoms such as vomiting, hair loss, anorexia, low white blood cells, and decreased immunity. While killing cancer cells, it also kills a large number of normal cells. . Therefore, you can consider some methods of integrating traditional Chinese and Western medicine, or you need to supplement your body after chemotherapy to resist the side effects of chemotherapy. You can eat more foods containing selenium in your diet. Selenium has anti-cancer and anti-cancer effects in medicine. During this period, take Tihengjian brand Selenium Weikang chewable tablets, which contain selenium-rich malt fraction, vitamin E and beta-carotene. It is highly active and well absorbed, and can give full play to the role of selenium in the body; it can improve the body's immunity. It is very helpful for cancer patients to promote appetite and physical recovery.

If you have low white blood cells, you can eat jujubes, mushrooms, astragalus, Codonopsis pilosula, eggplant, cloves, beef, mutton, goat milk, silky chicken, sea cucumber, tripe, donkey-hide gelatin, chicken, eggs, pigeon meat , pigeon eggs, eel, soft-shelled turtle, Radix Pseudostellariae, yam, cordyceps, white fungus, bird's nest, Hericium, wolfberry, peanut kernels, etc.