Papaya is rich in nutrition and is known as "the fruit of all benefits" and "the melon of long life", which has many benefits for girls. With papaya, peanuts and soybeans, the soup is delicious, nourishing and moist, and it is a delicious soup that cannot be missed in autumn. Lactating mothers are also suitable.

Papaya and peanut sparerib soup

Ingredients: green papaya 1 piece, 250g of pig bone, 50g of red-skinned peanut, 35g of soybean, proper amount of salt and 2 slices of ginger.

1, soybeans are difficult to cook, so you need to soak them in clear water for 2 hours to make them absorb water, and they will swell and become bigger.

2. Put the pig bones into the pot, add clean water to remove the pig bones and cook for 2 minutes, then boil the bleeding foam and impurities, and then pick up the pig bones for later use. Use pig bones to make soup, boiling water can remove the smell of blood, and the soup made is sweet and not turbid!

3. Peel off the papaya skin, cut and dig out the papaya seeds inside, and then cut the pulp into pieces for later use. When you make soup with papaya, you must choose papaya with green peel. The papaya I bought today is very beautiful. Although it is green skin, the pulp inside has turned orange and is still crisp. This kind of papaya is best for cooking soup.

4. Put pig bones, papaya, soybeans and safflower into a casserole and add water. I made three people here, so the soup pot is relatively small, so I filled it with water. Everyone adjusts their own weight.

5. After adding water, cover the lid, boil with fire water, then simmer for 30 minutes, and finally add a little salt to taste. Don't cook papaya soup for too long, or papaya will dissolve.

This papaya peanut sparerib soup is very sweet. It's fall here. Hurry up and drink a steaming bowl of papaya soup to drive away the autumn dryness.