Pigeon liver contains the best bile elements, which can help the human body to utilize cholesterol, and its cholesterol content is very low, which can reduce the ratio of pathogenic bacteria such as arteriosclerosis. How to cook pigeon soup with gastrodia elata? Next, I will share it with you.

Ingredients for making gastrodia elata stewed pigeon soup;

Stewed pigeon soup with gastrodia elata:

1. Pigeon meat is slaughtered and washed for later use.

2. Gastrodia elata. Dry cleaning Radix Codonopsis, Radix Astragali and longan, and soaking in clear water for 2 hours.

3. Slice ginger for use.

4. So the ingredients are poured into the purple casserole together. Pour the water soaked with medicinal materials into the purple sand pot. Add the right amount of cooking wine and ginger slices.

5. Turn the electricity to high heat, and then turn to low heat for 2 hours.

After 6.2 hours, add some salt to taste.

7. Bowling, it smells good!

The efficacy of different pigeon soups;

1, eating stewed pigeon with Lycium barbarum is not only delicious, but also has the effect of nourishing and strengthening the body, thus achieving the purpose of prolonging life.

2. Eating stewed pigeon soup can moisten the lungs to witness, supplement fatigue, strengthen bones and muscles, and restore physical strength, vision and brain power. It is a nourishing food for sports workers to recover their physical strength and enhance their physique.

3. Eating yam, medlar, barley and pigeon soup can relieve itching, treat rough panels and keep them smooth.

4, eating fragrant stewed pigeon can promote blood circulation, prevent aging and prolong life.

5. Red bean pigeon soup is a well-known tonic. This soup is rich in pigeon collagen and has the effect of healing wounds. In addition, red beans also have the functions of enriching blood, clearing away heat and eliminating elements, which can promote body recovery, wound healing and scar repair.

6, eating asparagus pigeon soup, can dissolve uric acid in muscles, accelerate the excretion of uric acid in the human body, so as not to stay in the body and cause rheumatism, nerve pain and other diseases. Eating asparagus pigeon soup often can eliminate fatigue and restore energy. It has a remarkable effect on athletes and outdoor workers.

7. Eating glutinous rice pigeon soup can refresh the mind, promote flexible muscle activity, make blood circulation good, diminish inflammation and relieve pain, and can treat swelling. It can also eliminate lithiasis, especially gallstones.

8. Lettuce pigeon soup contains a lot of microbial growth factor E, which has the effect of clearing blood and increasing efficiency. Can be used for treating female dysmenorrhea and infertility, insomnia and sore throat.