Bengbu specialty 1: Du Guangxing salted duck
Du Guangxing salted duck is a traditional famous dish in Bengbu, Anhui Province, which has a very long history. Its production technology is very fine. It is made by using local self-raised fat and tender ducks and adopting traditional production methods. The salted duck made is mellow and delicious.
Bengbu specialty 2: Hugou sesame seed cake
Hugou sesame seed cake is a traditional famous food in Bengbu, Anhui Province, which has a long history. Huangxing, a family of sesame seed cakes in Hugou Town, is an ancestral craft, which has been extended for generations. Hugou sesame seed cake is made from wheat flour and sesame seeds through multiple processes. Baked sesame seed cake, looking at the sun, is transparent and shiny. The skin is crab yellow as a whole, and sesame is as golden as Huang Liang. It tastes neither oily nor greasy, chews it up slightly, and it is crisp outside and tender inside, and tastes beautiful.
Bengbu specialty 3: Bengbu Guifei apricot
Guifei apricot is produced in sandy land along the Yellow River in Bengbu City. The peel and pulp of Guifei apricot are orange-yellow, with a blush on the morning side. The flesh is delicate, without fiber, juicy, sweet and sour, and rich in aroma. It is suitable for fresh eating, and can also be processed into preserved fruit or canned sugar water. The stone tastes slightly sweet and can be eaten or used as medicine.
1June, 999 When General Secretary Jiang Zemin inspected Lingbao, he tasted the imperial concubine apricot and praised it as "excellent in taste".
Besides, Bengbu's specialties include tea smoked chicken, Hugou sesame seed cake, sesame seed cake with tenderloin, Guzhen stone carving teapot, Bengbu jade carving, flute film, Bengbu pearl, Huaiyuan Bailianpo Gong Mi, auspicious cake, Bengbu silk cake, etc. If you want to know more specialties of Bengbu, then go to Bengbu!