Preparation materials:

Main ingredient: 2 chicken thighs

Accessories: 30 grams of salt, 15 grams of high degree of white wine, 40 grams of coarse salt, ginger to the right amount, cinnamon 1 small section, 5 pieces of coriander, pepper 1 small handful.

I, chicken thighs washed, cut off the fat oil on the thighs.

Second, coarse salt into the frying pan, add broken cinnamon, and pepper, sesame leaves, and other ingredients in a small fire to stir-fry the flavor, turn off the fire.

Three, handle the chicken thighs into a bowl, add ginger, white wine with a little hand massage for a few minutes.

four, fried coarse salt is also poured on the chicken thighs, massage for a few minutes and cover with plastic wrap into the refrigerator marinade for 2 days. (Turn over in the middle)

fifth, marinated chicken thighs removed, tied with cotton rope.

Six, hang in a ventilated place, drying seven or eight days can be.

Seven, drying the chicken thighs for seven days, the color is deep red, the chicken thigh meat tight.

eight, wax chicken legs with warm water, wash, put into the dish, plus a few pieces of ginger to fishy, dripping a little wine, steam 20 minutes on medium heat.

9, steamed good wax chicken thighs skin wax yellow, meat tight dry incense, directly cut pieces can eat it.

Expanded

Three parts of the chicken body containing poisonous

1, chicken tip

Tip of the chicken is also known as the "chicken butt", "chicken buttock tip", refers to the chicken buttock The upper end of the long tail feathers of the part, meat fat and tender. This part is the concentration of lymph glands, because the lymph glands in the macrophages can swallow bacteria and viruses, and even carcinogenic substances, but can not be decomposed, so the toxins will be precipitated in the tip of the buttocks. Over time, the tip of the chicken has become a large warehouse for storing viruses and germs.

2, chicken skin

Chicken skin, although delicious, but not healthy. Generally speaking, the skin of the chicken more fat, higher cholesterol, and the skin of the chicken in the high content of pollutants. Especially roasted chicken, after baking, the cholesterol in the skin is oxidized, the formation of cholesterol oxidation products, causing greater harm to the human body. If the temperature is not properly controlled, carcinogens may also be produced. Therefore, it is best to remove the skin when eating chicken, not to mention the chicken skin to do dishes.

3, chicken neck

This part of the meat is very little, but the blood vessels and lymph glands are relatively concentrated. Occasionally eat some to relieve the craving is no problem, eat the best to remove the skin, because the lymph and some other detoxification glands are concentrated in the neck of the subcutaneous fat, these glands have the toxins in the animal body, the hormones in the feed, and so on.

People's Daily Online - Chicken is delicious and highly nutritious, and three parts of the chicken body are highly toxic