Ingredients:

150g pork filling, 150g winter melon, 1 egg white, 1 tsp (5ml) cooking wine, 1 tsp (3g) grated ginger, 2 slices ginger, 2 tsp (10g) salt, 1/2 tsp (3g) chicken broth extract, 3g coriander, 1 tsp (5ml) sesame oil

How to make:

1. Peel off the green skin and cut into thin slices 0.5 cm thick.

2. meat mixture into a large bowl, add egg white, ginger, cooking wine, pay attention not to forget to add salt, according to the lightness of their own tastes placed in the right amount, and then mix well.

3. Soup pot with water to boil, add ginger, adjust to low heat, squeeze the minced meat into a uniform head of meatballs, with the squeeze into the pot, when the meatballs color tight, gently push with a spoon, so that it does not stick.

4. pills all squeezed well after the opening of the soup on high heat to boil, into the winter melon slices cooked for 5 minutes, seasoned salt, chicken broth flavor up, and finally into the cilantro, drop into the sesame oil can be pot.

Small Cabbage Balls Soup

The practice is very simple: small cabbage washed, cut section. Pork filling half a pound, add a little starch, egg white, salt, ginger, sesame oil, monosodium glutamate, a little bit of water, stirring hard in one direction until the meat can be pulled out of the silk, with chopsticks squeezed into a small ball into the pot of boiling water, cooked, soup, add chicken essence and salt, into the cabbage and vermicelli, a little cooking away from the fire, sprinkled with sesame oil and pepper that is complete. This dish meat fresh vegetables tender, light and refreshing, soup clear flavor, is a very good dish for infants and young children just started to eat complementary food.

Bleached meatball soup

Raw materials: meat, ginger, fine salt, monosodium glutamate, coriander, sesame oil

Practice:

Step one (the key): the meat with a meat churn grinder (or minced) such as puree, put in a slightly larger bowl or basin, add cool water with chopsticks and stir clockwise, the ratio of water to meat is about 1:1. stirring the water to pay attention to: 1, can only be stirred in one direction; 2, into the cool water, stirred in one direction; 2, into the cool water, and then into the water. The water should be stirred in one direction only; 2, do not put the cool water into the water at one time, but to put it into the water several times with the stirring; 3, it is forbidden to put salt at this time, and it is easy to kill the water out of the water. 4, when stirring into the meat, it should be a thick gruel-like porridge.

Step two, put the water on the fire to boil. In the process of boiling water, salt, monosodium glutamate, ginger into the meat and mix well. You can put more of these seasonings as appropriate because they will be released into the soup during the cooking process.

Step 3: Use chopsticks to pick up the seasoned meat paste and put it into the boiling pot one by one. Be careful not to stir during this process.

Step 4: Put the cilantro (chopped) and sesame oil into a soup pot. When the balls have been dropped into the soup and the pot is boiling again, pick up the pot and pour it into the soup pot. Wow, a pot of mouth-watering bleached meatball soup is ready!

Beef meatball soup

Raw materials

Beef shank 750 grams, 150 grams of eggs, 400 grams of green onions, 300 grams of carrots, 500 grams of potatoes, 50 grams of peas, 400 grams of chicken oil, 15 grams of salt, beef broth 2. 5 kilograms, half a piece of leaves, dry chili pepper 1. Pepper, monosodium glutamate each moderate.

Procedure

1. beef cleaned, cut into pieces, 100 grams of green onions peeled, and beef into the together with a stringer strangled twice, and then chopped with a knife again, put people in the basin, add 5 grams of refined salt, 50 grams of chicken oil, pepper, monosodium glutamate, egg stirred well, add 150 ml of water, with pouring and stirring, and into a meat puree.

2. to the soup pot of water to boil, for the meat mixture squeezed into i20 pills in, into the pot of boiling water, burn a open, the pills floating, the original soup decanting, the pills into the cold water to wash away the foam, transfer to the funnel, control the water.

3. the carrots F, scallions peeled, cleaned, cut into small cubes, the potatoes peeled, cleaned, cut into 40 pieces.

4. Put 200 grams of chicken oil into a pan and heat it to 50 percent. First carrots into the carrot, onion into the ding, then into the spices, pepper, dry chili, half fried half jong method, the vegetables jong to maturity, into the beef broth, monosodium glutamate, refined salt, adjusted to taste, put the potatoes into the field pot to cook to the nine mature pills in, burn two open, change the fire to cook a little bit, from the pot to fill the pot.

5. edible, divided into 10 guests, each put peas 5 grams, beef meatballs 12 and soup, can be.

Features Soup flavor is thick, the balls are tender and fragrant, salty and refreshing!