1. Boiling oysters only serves the purpose of passing water. After the water boils, boil them for 1-2 minutes.

2. You can pick up the oysters as soon as they open their mouths. Then you can make various cooking methods such as fried oysters, steamed oysters, oyster soup, etc., all of which are very delicious. It is not recommended to boil oysters all the time. As a seafood product, oysters cannot withstand boiling water. The meat will become old and the flavor will be lost.