Originally, I bought duck blood and vermicelli to make duck blood vermicelli soup, but it turned out that two days in a row there were people invited to dinner, and on the third day, I finally remembered that the duck blood in the refrigerator, but it already smelled, and I didn't dare to use it, so it was just a simple vermicelli soup ... (Expand)

Ingredients

Main Ingredients

200g vermicelli Auxiliary Ingredients oil moderate salt moderate chicken essence moderate thirteen spices moderate ginger moderate garlic moderate green onion moderate

Steps

1. vermicelli soak

2. ginger garlic green onion chopped

3. pot of hot oil

4. add the appropriate amount of water

5. When the water boils, add ginger and garlic minced

6. Add the right amount of salt

7. Pour in the soaked fans

8. After boiling again, add chicken essence

9. Add thirteen spices

10. Sprinkle with chopped scallions before removing from the pot

Tips

Fans are best soaked in cold water Oh