Rich and creamy with the sweetness of mushrooms, this bowl of spaghetti is a classic in Western restaurants.

How to make mushroom and bacon pasta

Step by step

1

Cut the bacon into cubes.

Step step

2

Wash and dice the onion.

Step step

3

Soak the mushrooms in water for half an hour, scrub them well and slice them.

Step step

4

Cut the garlic as finely as possible to make it more flavorful when cooking.

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5

Bring the water to a boil, add a tablespoon of salt, and cook the pasta for 10 minutes, until the pasta is cooked through.

Step

6

Melt the butter over low heat.

Step

7

Add the garlic and sauté.

Step

8

Pour in the onions and bacon and sauté until lightly browned on the edges.

Step step

9

Pour in the portobello mushrooms and sauté until browned and softened.

Step step

10

Add two tablespoons of flour and sauté well, this will thicken the white sauce.

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11

Pour in the cream, milk, add a spoonful of salt and pepper, and stir fry until the sauce thickens.

Step step

12

Pour in the previously cooked pasta, stir-fry well and cook for another two minutes.

The finished picture of mushroom and bacon pasta

Cooking tips for mushroom and bacon pasta

Technical tips

The bacon and onion should be sautéed before adding the mushrooms, as the mushrooms will be watery when they are sautéed.