One:
Why are you allergic:
Some people will get red spots all over after eating seafood, which is called seafood allergy.
Actually, it has nothing to do with the seafood you eat. Seafood is rich in protein. Some people eat too much protein, causing the body's exogenous protein denaturation reaction, resulting in the above-mentioned seafood allergy. This has nothing to do with people's health, but because some people's protein and protein contained in seafood have resisted. eat
Of course, the most effective way to be allergic after eating seafood is to take allergy medicine. Some greedy people love and hate seafood. Here I provide a simple method for the reference of persistent friends with allergic history. That is, eat a certain amount of seafood every meal, slowly try to increase the amount, and once there is an allergic reaction, stop eating immediately, so that after several attempts, you can find your own suitable amount, and you will not be allergic every time you eat it. Interested friends may wish to have a try.
Two:
How to eat seafood is safer;
Eating seafood is easy to get sick. Too much histamine in seafood can cause discomfort. A few people eat fresh fish or seafood because they naturally lack enzymes that decompose histamine, which can cause allergies.
Allergy is a chronic disease, which is related to physical fitness. Many people will have different degrees of allergic reactions when they eat seafood (scare, fish, crab, etc.). ), mostly manifested as papules in some parts of the body (face, legs, arms, and even the whole body), accompanied by itching symptoms.
Minyiqing can effectively remove allergies and change allergic constitution. Minyiqing can effectively protect mast cells and basophils, making it difficult for them to release allergic mediators under the action of allergens; Antioxidants can also form protective films on bronchi and skin mucosa, completely isolating them from contact with allergic media; Antioxidants can better regulate humoral immunity, minimize allergens and adverse immune reactions, fundamentally improve allergic constitution and achieve triple protection.
In addition, it is best to freeze the seafood first, and then pour some light salt water. Add more vinegar when eating, and chew slowly. So that enzymes in saliva can slow down the absorption of allergens in the gastrointestinal tract.
Oysters and some aquatic shellfish often have a "Vibrio vulnificus" bacteria. Eating seafood is potentially fatal to people with poor intestinal immune function. Don't be greedy for fresh food, it's better to cook it before eating, so it's safer to eat.
Eating seafood is not suitable for drinking beer. Drinking a lot of beer while eating seafood will produce too much uric acid, which will form uric acid crystals in joints and aggravate arthritis symptoms.
Seafood should not be eaten with certain fruits. Fish and shrimp are rich in nutrients such as protein and calcium. If eaten with fruits containing more tannic acid, the nutritional value of protein will be reduced, and calcium in seafood will easily combine with tannic acid to form new indigestible substances. Fruits with more tannic acid include persimmon, grape, pomegranate, hawthorn and olive.
Shrimp should not be eaten with vitamin C. Scientists have found that eating aquatic crustaceans such as shrimp and taking a large amount of vitamin C at the same time will cause death, because arsenic, which is usually considered harmless to human body, will be converted into toxic arsenic under the action of vitamin C.
Fish and shrimp are rich in nutrients such as protein and calcium. If you eat with some fruits such as persimmons, grapes, pomegranates, hawthorn and olives, the nutritional value of protein will be reduced. Moreover, some chemical components of fruit are easy to combine with calcium in seafood to form a substance that is not easy to digest. This substance can irritate the intestines, causing abdominal pain, nausea, vomiting and other symptoms. So seafood should be eaten with these fruits at least occasionally.
Every two hours.