In fact, the practice of cooking pork slices is very simple. As long as there is pork at home, cut it into slices, marinate it with seasoning, and finally cook it in a pot. A spicy and delicious boiled meat slice is ready!
Since I learned to cook boiled pork slices at home, my family has eaten/kloc-0 times a week, making a big bowl every time, which is suitable for drinking and eating. Everyone loves it! If the family has a bad appetite, cook some delicious meals, so that the family's appetite will increase!
How to cook sliced meat:
Prepare a pork tenderloin, cut it into thin slices with a knife, add some salt, soy sauce and cooking wine, stir well, add an egg white, stir well again, add a proper amount of starch, stir well again, wrap the meat slices with a layer of starch paste, and marinate for 30 minutes. ?
Pour oil into the pan, add some pepper and dried pepper to stir-fry until fragrant, take out, grind with garlic paste, stir-fry bean sprouts in the pan, add salt and stir evenly, stir-fry bean sprouts out of the pan and put them in a big bowl for later use. ?
Put oil in another pot, add minced onion and ginger, stir-fry until fragrant, add a spoonful of soy sauce, stir-fry red oil, add sugar, salt and light soy sauce, add appropriate amount of water to boil, add vegetables, blanch them, take them out, spread them on bean sprouts, put meat slices into the pot, cook them out of the pot, pour them all over the vegetables, and sprinkle with Chili paste and dried peppers.
It should be noted that:
First, cut the tenderloin into pieces with the same thickness as possible. Add soy sauce, salt and cooking wine to the meat, add egg white, and finally add starch, wrap it with a layer of starch paste, and marinate the meat.
Second: bean sprouts are fried in advance, and vegetables are cooked in advance, all in one bowl.
Third: The most important step in cooking pork slices is to adjust the taste of the soup. First add onion ginger bean paste to stir-fry the fragrance and red oil, and then add the ingredients to cook.