Practice:

1. Slaughter the chicken, remove the internal organs, put chopped ginger and garlic into the stomach of the chicken, and stuff the feet and head of the chicken into the stomach. Coat the surface of the chicken with the prepared seasoning and marinate for 1-2 hours. Boil banana leaves or lotus leaves in clear water to cool.

2. Build the kiln, choose a suitable place and clean soil, dig a pit 3-10 centimeters deep, and then build the kiln layer by layer upward to form a pyramid-shaped kiln with a sealed top.

3, burn the kiln, the requirement is to burn the kiln up and down to the inside of the mud through the red, the outside of the mud also looks slightly through the red, the kiln is less bad, the kiln chicken may not be cooked.

4, marinated chicken with banana leaves or lotus leaves wrapped in one or two layers, then wrapped in tinfoil, it is best to wrap a few more layers, tied with a rope, carefully placed in the middle of the kiln.

5, firing is complete, with a large wooden stick, the kiln on the top of the clay knocked, so that the chicken wrapped in the high temperature of the clay, and then a layer of unfired clay over the knocked over the kiln, to the kiln to form a pressure cooker-like environment.

6, about an hour later, the kiln chicken dug out, remove the tinfoil and banana leaves can be served and enjoyed.