Tin foil can't be baked in the microwave oven, which may cause a fire. Don't bake sweet potatoes in metal containers. The heating of the metal container in the microwave oven will lead to uneven heating and low efficiency, and may also lead to sparks in the microwave oven, thus causing ignition. Don't bake dry sweet potatoes in the microwave oven. During the heating process, the water in the sweet potato will slowly evaporate. If the surface of sweet potato is not wet, sweet potato is easily burnt during baking.
Sweet potato is a common food in life. There are many ways to eat it, such as steaming, boiling and baking. You can bake sweet potatoes in the oven or microwave oven. Pay attention to temperature and time, don't wrap tin foil, don't eat skin.
Matters needing attention in baking sweet potato in microwave oven
1, material selection
When baking sweet potatoes in the microwave oven, we try to choose sweet potatoes with symmetrical size and slender shape. Such sweet potatoes are easy to mature and heated evenly.
2. Try not to eat skin.
After the sweet potato is baked in the microwave oven, its skin will be burnt. Many people like eating it. But we try not to eat sweet potato skin, because sweet potato skin contains a lot of alkaloids, which can easily cause gastrointestinal discomfort after eating, so it is not recommended.
3. Pay attention to the heating time
Be sure to control the time of baking sweet potatoes in the microwave oven, usually 6-7 minutes. If it takes a long time, it is easy to dry the sweet potato, thus affecting the taste.