Cuisine and function: Japanese cuisine

Ingredients for making salad seafood roll:

Ingredients: Crab fillet, shrimp, yellow peach, salad sauce, Wafer paper, bread crumbs, egg yolks.

Teach you how to make salad seafood rolls, how to make delicious salad seafood rolls

First, shred the crab sticks

Mince the shrimps

Cut the yellow peach into cubes

Then boil the crab sticks and shrimps in hot water

Then add the hot water to the frozen water

Then add the crab sticks and shrimps Mix the shrimp, yellow peaches, and salad dressing together, and then put it in the refrigerator for about 10 minutes

After the snow is finished, start wrapping. Take two pieces of wafer paper (one piece is too thin and the D material will easily go through the paper. Use more paper to make it taste better), tie the material at one corner

and roll it up

Leave a small corner

Fold the two corners in half

Then fold it up and stick it with D egg yolk

Wrap the salad seafood roll Put it into the egg yolk liquid and roll it around. Be quick, and the 5 series D paper will melt

After rolling it in, add the bread crumbs and roll it around

Wrap the salad Put the seafood rolls into the oil pan and fry until golden brown

Remove from the pan and eat