Materials:

1, half a catty of minced pork.

2, tender tofu half a catty.

3, about one or two broken rice sprouts.

4, pea tips two or two.

5, a spoonful of ginger.

6. One egg.

7, two onions, chopped.

8. One tablespoon of starch.

9, salt amount.

Practice:

1, put minced meat, tofu, eggs, starch, Jiang Mo, salt and a tablespoon of water in a bowl, and then thoroughly grab them with your hands, then add chopped rice sprouts and grab them again.

2. Use a stainless steel spoon to take a certain amount of ingredients and make them into balls in your hand. While cooking, put them in a soup pot and cook them with medium and small fire. The noodle soup keeps boiling but not boiling; When all is done, change to medium heat and cook for about five minutes. Turn off the heat immediately after adding the pea tips, put the pot into the soup bowl, sprinkle with chopped onions and serve.

Meatball soup

Composition:

Seasoning:

1.White pepper and black pepper

2. Four or five pieces of pepper and two or three petals of aniseed.

Step 3 salt

4. 2 tablespoons of dry starch

5. sesame oil

6. A handful of coriander

7. A small piece of ginger

8. Two shallots

9. A pinch of shrimp

Ingredients (2 persons):

1.Half a catty of fresh pork stuffing

2. Big tofu and a small piece

3. 3 raw eggs

4. Daqing radish 1 root

5. A big bag of fans

Cookware: an illegal small electric cooker

Energy: school electricity

Other tools: plug-in board for inserting shredded radish (available at the same place where you bought seasoning boxes to make chicken offal with soy sauce), pots and chopsticks for mixing meat stuffing.

Production process:

1.Wash your hands completely.

2. Cut the ginger into three pieces for later use, cut one shallot into chopped green onion, and chop the remaining ginger and shallot. The more broken, the better.

3. Beat three eggs into the basin, half a tablespoon of water, a proper amount of salt (not too much, this product should be light in taste), black and white pepper and chopped green onion in Jiang Mo. Beat well with chopsticks.

4. Pour the meat stuffing into the basin, sprinkle with dry starch, and mix it roughly with chopsticks, mainly by hand, mix the meat stuffing well and set aside.

5. Boil water, and put pepper, aniseed, shrimp and ginger slices in the water first.

6. Wash the radish and insert the silk with a plug board.

7. Boil the water, knead the meatballs and put them in the pot.

8. Stir with chopsticks occasionally, cut tofu into small pieces or strips with cross-sectional area not exceeding 1x 1, then pour shredded radish into the pot and cook.

9. You can taste the soup during cooking and add salt as appropriate.

10. When the shredded radish is basically transparent, add chopped green onion.

11.Put the coriander in half a minute and stop heating.

12. Put a little white pepper noodles, stir slightly, drop three or five drops of sesame oil, and cover the pot for half a minute.

13. Copy the guy! !

Precautions:

1.standard state: it is the state of delicious meatball soup. Have you eaten meatball soup? Sisters (including brothers) who have tried this recipe should know that it is delicious anyway! ! Hahaha! !

It doesn't matter if you only put one kind of pepper.

It is said that only egg white should be put, but what should be done with egg yolk? Drop it! ! Unforgettable! ! ! ! Put it all in, nothing will affect it.

4. When beating eggs with chopsticks, it should be noted that the two chopsticks should be separated ...-_-|||||

5. The specific method of kneading balls: reconfirm the cleanliness of hands (please don't habitually apply hand cream after washing your hands ...-_-||| |). Insert the left hand into the meat stuffing and hold a mass of meat stuffing and pick it up. The fingers of the right hand bend and gather like bird's claws. Hold the minced meat in your left hand, and put your fingers together (like a grip). With a little hard grip, a meatball will pop out of your jaws. Pick it up gently with your right hand (don't pinch it hard ~ ~-_+||| |) and put it into the water. Hot water is not terrible. If you' throw' meatballs in because you are afraid, hot water will spill and burn you. If you are close to the surface of the water, gently release your hand and put it in, you won't be scalded by the water (but don't put your whole hand into the water as soon as you are happy ...-_-|||| |). In addition, if you have a small spoon, you can also take the spoon in your right hand and scrape the meatballs and put them in the pot.

6. Method of cutting tofu: Tofu is close to a square. Cover the left side of tofu with your left hand, hold a knife in your right hand, and cut a piece with a kitchen knife that is more than 1 cm thick. When you lean towards your left hand, there will be a piece of tofu on your left palm. Now the left hand is in front of your eyes, and the right hand gently presses the blade along the longitudinal direction of the left finger with a knife to cut the tofu into strips with a width of more than 1 cm. Now before moving to the pot, put your left hand perpendicular to the knife, cut off the tofu and push it into the pot along your fingers. As long as you move gently, you won't cut your hand or burn it. Don't think about cutting it on the chopping board before picking it up and cooking it, because ordinary tofu is not strong enough for you to move it like this.

7. The so-called' transparent' shredded radish doesn't disappear in the soup-_-||| |, but it seems to have a transparent feeling when it is full of water, which is different from the feeling of raw radish.

8. Don't put too much in the soup because there is pepper and salt in the meatballs.

9. The eight-character formula of soup: fishing slowly and the spoon sinks to the bottom.

10. If you like spicy food, you can put spicy sauce, preferably homemade chopped peppers, and don't have spicy sauce with meat, otherwise it will confuse the flavor of meatballs. If you like sour, you can put old vinegar. I usually put both, hot and sour soup 0.

11.This product is light and refreshing, and it is most suitable to be taken with Chinese pasta such as steamed bread, rolls and biscuits.

Preview: The sixth illegal recipe in the dormitory: Jam (the fruit vendor is shouting: bargain sale, bargain sale, a lot of money! You just bought three pieces of a catty of bananas, and your heart was upset. When you heard about it, you rushed up to have a look. It turned out that the apples, shaguo and hawthorn, which were bruised and partially rotted in the process of handling, looked at least five or six kilograms. Therefore, in line with the principle that it is an idiot to take advantage of what is cheap, who is not white, who is not white, and who is not, you rushed up and took out another dollar, dragging the spoils back to the dormitory. However, these things can't be kept for a long time. Calm down and you will regret it ... There is no need! ! Follow a chef F to turn waste into treasure and turn these fruits into a jar of jam with a market price of more than 20 yuan ~ ~)