Pumpkin flowers is a pure beauty beauty food, and the pollen of pumpkin flowers is rich in protein, amino acids, fat, sugar, B vitamins and enzymes. Pumpkin flowers has the characteristics of clearing away dampness and heat, reducing swelling and losing weight. In recent years, studies have found that flowers also contain a lot of carotene, which has the effect of preventing cancer. Eating pumpkin flowers can not only lose weight, but also effectively improve IQ.

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Pumpkin flowers is rich in nutrients, including protein, vitamins, calcium and iron, etc., and its component content is higher than that of pumpkin. Among them, pumpkin flowers contains a lot of carotene, which is converted into vitamin A by human body, which is a very useful substance for skin and eyes.

Pumpkin flowers is both a vegetable and a medicine. It has that auxiliary function of clearing away damp-heat, reduce swelling and removing blood stasis, resisting canc and preventing cancer, treating jaundice, dysentery, cough, carbuncle and conjunctivitis, mastitis and many other inflammations, and is often used as health food.

Practice has proved that its pollen can eliminate fatigue, enhance athletes' fighting spirit, make the elderly regain their youthful vitality, make children grow and wisdom, and make the sick and weak recover as soon as possible. It has a certain auxiliary effect on anemia, chronic constipation, large intestine diseases, hypertension, headache, stroke and other diseases of children, and can also help adjust the nervous state and improve insomnia. Rutin also has auxiliary functions of promoting blood vessel and heart function, promoting blood coagulation and preventing bleeding.

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Baidu Encyclopedia-pumpkin flowers (Flower of Cucurbitaceae Pumpkin)