1, vanilla, caramel, hazelnut, Bray, etc., can be added according to their own taste.

2, caramel is suitable for hot lattes, summer iced lattes put vanilla is more appropriate, hazelnut can also be, Bray's is also suitable for hot drinks, but drink too much will really get tired. In addition, iced caramel American latte, matcha latte, mint iced latte are very good oh.

3, caramel latte practice:

Style of work: the use of utensils and materials.

Deeply roasted coffee beans appropriate amount.

Milk (coffee \ fresh milk ratio of 1:1)

(1) hot water to soak the cup (warm cup), so that the temperature rises, and then pour off the excess water to use.

(2) Grind the dark-roasted coffee beans, pour the ground coffee into the filler, flatten the ground coffee with the press stick, then snap the filler onto the extraction port of the espresso machine to extract the ESPRESSO (the ratio of coffee\fresh milk is 1:1).

(3) Take an appropriate amount of milk and place it under the steam nozzle of the espresso machine so that it steams into hot milk.

(4) Pour the steamed milk into a cup.

(5) Shake the cup up and down to make the milk froth rise.

(6) Finally, pour the ESPRESSO slowly into the cup.

4. Picture: