Celery fried tofu skin, there is a small trick, just add one more step, the tofu skin will become super flavorful, fresh and fragrant and rice, it is really more than eating meat, the practice to share with you.

Fried celery with tofu skin

Input preparation: 1 sheet of tofu skin, 2 stalks of parsley, 4 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of fresh soy sauce, oil and salt in moderation.

Specific production steps:

1, parsley washed and removed the old leaves and cut into pieces, tofu skin cut into short strips, not long, otherwise the skin will easily be entangled together.

2, hot pan warm oil, under the garlic, small fire stir fry garlic flavor.

3, and then under the tofu skin children, stir-fry low heat until the tofu skin slightly charred.

4, and then add oyster sauce fresh soy sauce stir fry two quickly add 20 ml of water, small fire for two minutes, so that the tofu skin children into the flavor. This step is the key to delicious tofu skin, is to allow the skin to absorb the process of seasoning.

5. After two to three minutes, add the chopped parsley to the pot to reduce the broth.

6, seasoned with a little salt, quickly stir-fry evenly, celery a color can turn off the fire.

7, I would say that the tofu skin so fried than meat flavor you may not believe, but as long as you follow me to do it once you will understand its delicious.