Cut the cooled beef and beef into 4 cm, 2 cm wide and 0.2 cm thick slices, mix them, pour in seasoning, stir well, divide them into several plates, and sprinkle with crispy peanuts and sesame noodles. This is the answer to the lung movie of a century-old couple. Wash the fresh beef and pig viscera, and cut the beef into 500g slices. Figure 2 Put beef and cattle in a boiling pot, boil the blood clean, take out the husband and wife's lungs, put brine, spices, natural salt and white wine in another pot, add clean water, cook for about 30 minutes in a big fire, and then cook for 90 minutes until the cattle are mature and not rotten.
Chop boiled peanuts, then chop the cooled beef and beef, cut into thin slices about 6 cm wide and 3 cm wide, mix them, sprinkle with gravy, sprinkle with sesame powder and peanuts. There are also masters who chop boiled peanuts, then chop the cooled beef and cattle, cut them into thin slices about 6 cm wide and 3 cm wide, mix them, sprinkle with gravy, sprinkle with sesame powder and peanuts. There are also 500 grams of fresh beef and 500 grams of elegant. 500ml of old bittern, crispy peanuts100g, crushed peanuts100g, soy sauce150ml, 25ml of Chili oil, 25g of Chili noodles, 4g of star anise, 5g of seasoning, 5g of pepper, 5g of cinnamon, and 0g of refined salt125g.
Wash beef and beef debris. Cut the beef into large pieces, put it in the pot with the sauce, add water, continue to throw foam and pour the soup until the fire boils and the meat turns bright red. After boiling for about 30 minutes, continue to cook with low fire for 1.5 hours. Beef and beef offal will not rot. Boil and cool. Boil water juice 10 minute with high fire, scoop 250g of salt water with a bowl, and add seasoning, Chili oil, soy sauce and Chili noodles to make flavor juice. First take out the cooked sundries and soak them in the air for one night. Boil the brine with high fire for 10 minutes, then put the seasoning, Chili oil, soy sauce, pepper and brine into a bowl to make juice and husband and wife's lungs.