Bean curd bamboo to soak until just no hard core can be boiled in water for about 10 minutes can be eaten.

Main ingredient: 200g of mushroom, 150g of bean curd, 1 big bowl of chicken broth?

Accessories: oil, salt, a little ginger, chicken essence, water starch, cooking wine

1, bamboo soaked in cold water 4 hours in advance;

2, soaked bamboo cut section; mushrooms torn small pieces; ginger shredded;

3, pot of boiling water, under the mushrooms, bamboo boiled and then removed from the standby;

4, frying pan Add a little oil, put ginger sautéed; pour chicken broth, add salt, cooking wine moderate seasoning;

5, under the bamboo, mushroom cooking about 10 minutes to taste;

6, add a little chicken essence, water starch thickening can be thin.

7, finished.