Steamed grouper is a delicious and nutritious seafood dish. Grouper meat is tender and highly nutritious, and the practice of steaming retains the original flavor of the fish and reduces the intake of fat, making it a healthy and tasty dish. Let's learn how to make steamed grouper.

Preparing materials

The materials you need to prepare to make steamed grouper are:

1. one grouper (about 500 grams)

2. ginger slices

3. green onions in moderation

4. cooking wine in moderation

5. salt in moderation

6. light soy sauce in moderation

7. cooking oil in moderation

8. Cooking oil in moderation

Preparation steps

1. Remove scales, guts, head and tail of the grouper, wash and cut into two sections, put on a plate.

2. Cut a few slashes on the fish to make it easier to taste.

3. Put ginger and scallion on the fish.

4. Sprinkle appropriate amount of cooking wine on the fish.

5. Sprinkle appropriate amount of salt on the fish.

6. Drizzle appropriate amount of soy sauce on the fish.

7. Drizzle appropriate amount of cooking oil on the fish.

8. Place the tray in a steamer and steam over high heat for 10-12 minutes.

Tips

1. Choose fresh grouper for more flavorful meat.

2. When cutting the fish, be careful that the knife does not cut the skin of the fish, otherwise the fish will buckle during the steaming process.

3. cooking wine and soy sauce can be fresh and flavorful, but do not put too much, otherwise it will affect the original flavor of the fish.

4. Steaming time should be determined according to the size and thickness of the fish, generally 10-12 minutes can be, too long will lead to over-dry fish.