In addition, Kuding tea can be divided into broadleaf Kuding tea and lobular Kuding tea, and broadleaf Kuding tea is mainly produced in Guangdong, Fujian, Hainan and other places. Ilex microphylla is mainly produced in Sichuan (also known as green mountains and green waters). Kuding tea is a natural health drink, which is cold in nature, bitter in taste and then sweet. It has many functions, such as clearing away heat and relieving summer heat, improving eyesight and intelligence, promoting fluid production to quench thirst, promoting diuresis and strengthening heart, moistening throat and relieving cough, lowering blood pressure and losing weight, inhibiting and preventing cancer, resisting aging and promoting blood circulation. Deficiency-cold constitution, menstruating women, lying-in women and people with bad stomach are not suitable for eating. When brewing, put a leaf of kudingcha; Kuding lobules can be put about 3 grams, which should be less than more.
Kuding tea has certain efficacy and health care function. You can drink Kuding tea when you get angry, because Kuding tea has the functions of clearing away heat and toxic materials, diminishing inflammation and facilitating defecation, and has obvious curative effect on sore throat, stomatitis, gingivitis, constipation and other diseases, as well as the effect of hangover.
Regular drinking of Kuding tea can obviously reduce the lipoprotein content of human body, clean the water in body fluids and make somatic cells have a healthy and fresh living environment. It can fundamentally prevent cancer, change blood viscosity, dilate microvessels, improve human ecological balance, enhance immunity, promote blood circulation, relax tendons and activate collaterals, strengthen spleen and stomach, and has obvious curative effects on hyperlipidemia, hypertension, fatty liver, obesity, coronary heart disease, arteriosclerosis and other rich diseases.