How long does it take to steam bean buns? The steaming time varies with the size of steamed buns. Generally, it takes 20 minutes for a big one, and 15 minutes for a normal size steamed stuffed bun. Be sure to boil water before steaming, so it's easier to cook.

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Precautions for steamed bean bags:

1. When the baking powder is melted by warm water fermentation, it is best to melt it with warm water not exceeding 40℃. If the water temperature is too high, baking powder will lose its activity and affect dough fermentation.

? 2. When the dough is not too dry, if the dough is sticky, you can add a proper amount of corn oil. At the same time, avoid the dough being too dry, or the buns will be very hard. After steaming the steamed bread for half an hour, it should be placed in a closed place for about 30 minutes, and then steamed in a steamer. Because some air in the dough is released during rolling, the wrapped steamed stuffed bun can continue to wake up and become fuller.