2. Weigh out 200 grams of flour, ordinary medium gluten flour, pour it on the table, make a nest in the middle, and add yeast water, sugar, corn oil and aluminum-free baking powder.
3. Knead into a uniform dough, then use a toothpick to dip a proper amount of red pigment on the dough and knead it evenly. I didn't add the red pigment directly to the warm water, mainly because the imported pigment is very well colored, and a little pigment can dye the dough red. It's easy to control the dosage when you add it to water, so you can't grasp the color of the finished product. If you want pink roses, you can add pigment bit by bit.
4. Fold the dough after adding the pigment, press it repeatedly with a rolling pin, fold it, and evenly apply the color. Finally, it doesn't matter if the color is slightly uneven. The color of the rose made in this way is natural, but it is too uniform, but it has no characteristics.
5. Finally, knead the dough by hand and knead it into a very smooth and delicate dough. Cut the dough with a knife, and the cross section is smooth without pores. This state will make steamed bread fluffy and delicious. Knead the dough into strips and cut it into even small pieces with a knife.
6. Knead the small dose into a circle with your fingers and flatten it with your palm. If the dough is a little sticky, sprinkle some dry flour.
7. Take five or six small doses, roll them into round slices, slightly thicker than the dumpling skin, and then stack them together as shown in the figure. Press a mark in the middle with chopsticks. The edge of the circle is the petals of a rose, and the dough will become thicker after fermentation, so if you want the rose to be real, don't roll the dough too thick. Use five skins. If you like more rose petals, you can fold seven or eight layers.
8, according to the direction from top to bottom, roll the dough tightly, don't be impatient when rolling, take your time, don't have too much dry flour on each dough, otherwise the roses will easily spread out.
9. Cut the dough along the crease, which is the embryonic form of two roses. It is very simple.
10, erect the rose and arrange the petals by hand. If you pinch the edge by hand, the visual effect will be better, and a yellow dough wrapped in the middle of the rose will be more realistic. Put the arranged roses on a steamer and wake them in a warm place for 30 minutes.
1 1, the awakened rose embryo is put in a pot and steamed with cold water. After the water is boiled, it can be steamed for eight minutes. As long as the dough is kneaded in place, the steamed bread will not collapse when opened at any time. Decorate it with a few mint leaves, it looks more like it.