Fresh Cordyceps flowers should be blanched before eating, the details are as follows:

Preparation of materials: fresh Cordyceps flowers, shredded kelp, red bell pepper, green bell pepper, light soy sauce, oyster sauce, apple cider vinegar, soybean paste, salt, oil.

I. Prepare the ingredients.

Two: cut the kelp shreds shorter, blanch in boiling water.

Three, fish out and drain.

four, cordyceps flowers washed into the boiling water blanched cooked out drained.

fifth, green and red pepper shredded.

6, the kelp, cordyceps flowers, pepper shredded in a large bowl; soy sauce, soy sauce, oyster sauce and salt add oil and heat into the dish.

Seven, plus apple cider vinegar mix can be.