Instruments: wine, taro, jujubes, brown sugar,

Practice:

1, ready for all the ingredients, wine is home made, supermarkets can also buy, taro peeled and cut into small pieces, dates washed to be used.

2, a small casserole pot full of half a pot of water, put the jujubes core to cook 15-20 minutes.

3, and then put the taro, a spoonful of brown sugar and then cook for 5 minutes, until the taro is cooked through.

4, and finally poured into the wine, wine must be the last to put, because do not need to cook not too long.

5, after pouring the wine, once again boiled on the pot. Cold days to a bowl of special supplement.

Yam cooking wine

Instruments: yam, wine, small round, wolfberry, brown sugar, water,

Practice:

1, first of all, the yam peeled, cut into small pieces, in order to avoid oxidation, you can also add a bit of saline soak, to be under the pot before rinsing clean and fish out.

2, prepare a large bowl of wine, a small amount of small round, and a small amount of goji berries.

3, small milk pot, add a small amount of water, put the yam cook for two minutes, do not cook completely, but also to cook the round, but also to cook for a while.

4, and then poured into the small round, cook until it floats on the water can be, indicating that the small round cooked.

5, and finally poured into the wine, goji berries, a spoonful of brown sugar again on the boil. After the wine is poured into the wine do not have to cook for too long, open the pot can be. Hot and nutritious and delicious. Fall and winter seasons, the kitchen can not do without it, often eat to relieve cold hands and feet.