1. Mix jiaozi flour with warm water, a little Microsoft and some, and cover the dough with plastic wrap or damp drawer cloth.

2. Chop the onion and ginger, add the pork stuffing and beat the eggs evenly. Peel the fresh shrimp and remove the shrimp line.

3. Add soy sauce, sesame oil, salt and pepper to the meat stuffing and mix well.

4. Wash the leek and cut into pieces, and cut the fresh shrimp into small pieces. You can also like the whole book.

5. Put the mixed pork stuffing into the fresh shrimp section and stir it slightly.

6. Add leeks, stir well and wrap.

7. Knead the noodles that have been stewed for half an hour again to make the surface smooth and flat.

8. Mix the leeks well at this time. You can add a little sesame oil to make leeks greener.

9. Knead the noodles into thin strips, and then cut the pills with even size.

10. Roll the dough into a thick dough sheet with thin sides.

1 1. Put the stuffing in the middle of the dough with a stuffing ruler or chopsticks. Don't forget the shrimp.

12. First put the skin on it, rub it on it, squeeze the skin on both sides a little, and then wrap it in jiaozi.

13. Wrap all the jiaozi and put it on the curtain.

14. Boil water in a pot and put it into jiaozi after boiling.

15. Push around the pot with a spoon instead of directly pushing jiaozi.

16. Boil the pot twice, pour cold water twice, then boil the pot, and jiaozi will be cooked.