Spicy sausage refers to spicy sausage produced in Sichuan. Its spicy sausage is smoked with cypress branches and fruit trees, and the ratio of lean meat to fat meat in each stage is strictly controlled at 6/4. It is made with pig's front meat, with exquisite ingredients and strict control of smoking and baking temperature and humidity. It has a rich and unique flavor, and its spicy flavor is outstanding and unique, which makes it memorable.

delicious food

delicious food

, is a good product for daily life and festivals. [ 1]

Practice editing

Raw materials for production

4000g of pork (at the back of buttocks), 4 pieces of pickled casings, 40g of sugar, 60g of high-alcohol liquor 150ml, 60g of pepper noodles, 60g of salt100g, 30ml of spiced powder10g, ginger juice and a mineral water bottle. [2]

Practice 1

1. Wash the pork, drain the water, and cut it into cubes with a square of one centimeter for later use. Soak the pickled casing in clear water for 10 minute, and then rub it repeatedly for 3-4 times.

Making pictures of spicy sausages

Making pictures of spicy sausages

Wash away the salt on the surface, and finally soak it in clear water for later use;

2. After washing the ginger, press out the ginger juice with a garlic press, and fry the mineral water bottle into a funnel shape along the bottle mouth;

3. Add white wine, salt, sugar, pepper noodles, pepper noodles and ginger juice to the diced meat, put on disposable gloves and copy them evenly by hand, and then beat them in the same direction until the meat begins to stick to tendons;

4. Put the cleaned casing on the bottle mouth, tie it tightly with thread, or directly pinch it with hands, and tie the other end of the casing tightly with thread, or directly tie a knot; 5. Put the mixed meat stuffing in the bottle and poke it gently with chopsticks to fill it into the casing until the casing is filled with meat stuffing;

6. Divide the filled sausage into 3-4 portions evenly, tie it tightly with cotton thread, and then tie some small holes in the sausage with a needle;

Making pictures of spicy sausages

Making pictures of spicy sausages

7. Hang the prepared sausage in the shade, avoid direct sunlight, let it dry naturally, then steam or cook, or slice and stir fry.

Practice 2

Ingredients: 8 kg pork hind leg (peeled), 30 g salt, 25 g Chili powder, green pepper powder 15 g, tsaoko powder 1

Shicai spicy sausage real shot

Real shot of spicy sausage with ingredients (3 photos)

0 g, aniseed powder 10 g, ginger powder 10 g, 50 g of white wine, 50 g of soy sauce, 0/0 g of fine sugar/kloc-0 g of garlic head 1 piece, and mashed into garlic. ) Appropriate amount of casing (just tell the stall owner how much meat you want to fill when you buy it)

Practice:

1 8 kg (peeled) of pork hind leg, cleaned, dried and cut into small pieces (or cut into large dices);

2. Add salt, Chili powder, green pepper powder, tsaoko powder, aniseed powder, ginger powder, white wine, soy sauce, fine sugar and garlic paste, and stir well;

3. Clean the casing for later use;

4 prepare the upper half of a mineral water bottle, the part with a hole;

5. Put one end of the casing on the bottle mouth of mineral water, hold the bottle mouth with one hand, and stuff the meat into it with chopsticks with the other hand, and pinch the poured meat to the lower end of the casing from time to time to prevent it from blocking the mouth;

6. Fill everything well, and tie a rope every 15cm with a rope;

7 Air-dry the sausage in a cool and ventilated place (low temperature environment), and steam it for eating and pulling after 30 days. [3]

Nutritional value editor

Pork (fat and thin): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; Has the effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness; However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Related recipe editing

Stir-fried spicy sausage with pepper

Raw materials:

2 peppers, colored peppers 1 piece (pepper type) and 2 spicy sausages.

Spicy sausage cooked at home

Spicy sausage cooked at home

Salt 1 g, sugar 1 g, cooking wine 1 spoon, monosodium glutamate 0.5g, cooking oil10g, and a little shredded onion.

Practice:

1, pepper and colored pepper are washed and cut into pieces; Slice the spicy sausage and shred the green onions.

2. Cool the oil in a hot pan, stir-fry the shredded onion slightly, and stir-fry the pepper until it is cooked when the fried meat with spicy sausage begins to shine.

3, add seasoning to taste.